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Luca cooks · Recipe 41
Weeknight tomato sauce
You need
2 tins plum tomatoes 4 cloves garlic 1 red chilli Olive oil, a lot Basil, to finish 30g cold butter
Then
Slice garlic thin, warm it slowly in oil. Add chilli, then the tomatoes. Simmer 20 minutes, crushing as you go. Off the heat, stir in the butter.
the butter is the whole trick
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